CBC AMERICA FOOD INGREDIENTS
Matcha Powder
Premium Japanese Green Tea Powder
Carefully cultivated and precisely processed to preserve the vibrant color, rich aroma, and natural umami of tea. Our matcha powder is crafted for a wide range of applications from ceremonial use to food manufacturing.
VIBRANT COLOR Deep, natural green is achieved through careful shading.
RICH UMAMI
High in theanine for smooth taste and pleasant aroma.
FINE & SMOOTH Micronized to a fine particle size for excellent solubility and texture.
TRADITION & INNOVATION
A unique crafting method that preserves the best of tea.
Covering
(Traditional)
Shading increases amino acids such as theanine, reduces astringent catechins, and creates a vibrant. deep green color.
Mechanical Harvesting
(Innovation)
Reduces heat generation and harvesting time. helping maintain the quality of the tea leaves.
Tencha Tea Making
(Traditional)
Steaming, air sorting, and drying prevent leaf deterioration and preserve the maximum aroma and color.
Sterilization
(Innovation)
Thorough sterilization using our unique method to ensure safety while maintaining color and flavor.
Jet Mill Grinding
(Innovation)
Finely grinds tea leaves using compressed air rather than traditional stone mills to preserve aroma and color.
Inspection
(Traditional)
Inspected to the same standards as other food ingredients. Only products that pass are shipped.
GRADE LINEUP
PRODUCT SPECIFICATIONS
Grade | Organic / General | Average Particle Size | Expiration Date |
|---|---|---|---|
Ceremonial Grade | Organic | 6-9 µm | 18-24 months |
Ceremonial Grade | General | 6-9 µm | 18-24 months |
Cafe Grade | General | 9-12 µm | 18-24 months |
Kitchen Grade | General | 10-15 µm | 18-24 months |
MICROBIOLOGICAL STANDARDS
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General viable bacteria group: 3,000 CFU/g or less
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Coliform bacteria: Negative
WIDE APPLICATIONS
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Beverages (matcha latte, tea)
-
Confectionery & bakery
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Dairy products
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Culinary & seasoning
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Food manufacturing
OUR STRENGTHS
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High-quality raw materials
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Advanced processing technology for superior color and flavor
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Consistent quality and reliable supply
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Food safety & quality assurance
CEREMONIAL GRADE (ICHIBANCHA)
A premium grade that maximizes the refined color and rich flavor of matcha.
CAFE GRADE (NIBANCHA)
Well-suited for restaurants and everyday use, offering a perfect balance of color, flavor, and price.
KITCHEN GRADE (SANBANCHA)
The most cost-effective option. Ideal for use in factories and confectionery production.
Address
1350 Avenue of the Americas Suite 3000
New York, NY 10019
